{"id":9485,"date":"2019-10-02T01:00:48","date_gmt":"2019-10-01T23:00:48","guid":{"rendered":"https:\/\/befreegogreen.com\/eventi\/panificazione-naturale-al-mulino-di-maroggia\/"},"modified":"2020-10-26T13:57:39","modified_gmt":"2020-10-26T12:57:39","slug":"natural-bread-making-at-the-moroggia-mill","status":"publish","type":"mec-events","link":"https:\/\/befreegogreen.com\/en\/events\/natural-bread-making-at-the-moroggia-mill\/","title":{"rendered":"Natural bread-making at the Moroggia mill."},"content":{"rendered":"

The story of an ancient mill, of an ancient tradition<\/span> \u201cWe need farmers, poets, we need people who know how to make bread, people who love the trees and understand the wind\u201d<\/span><\/i> At the head of the family business, Alessandro Fontana<\/strong>, owner of the Maroggia Mill<\/strong>. <\/span><\/p>\n

He loves kite surfing, the days spent outdoors, the nature and he surely understands the wind.<\/span> If he also knows how to make bread, you will discover it attending to the <\/span>3h<\/b> event, which takes place in this unique location.<\/span> In the meanwhile, we can ensure you that he produces high quality flours!<\/span><\/p>\n

This NATURAL BREAD-MAKING<\/strong> course is for anyone who wants to improve his nutrition and learn how to realise amazing backed goods using <\/span>IP-Suisse<\/span><\/a> flours. <\/span><\/p>\n

You will visit the biggest mill in Ticino and discover its story guided by who is part of that story and ensures continuity working hard everyday. <\/span><\/p>\n

Furthermore, you will have the opportunity to taste some of your creations (you can take the other part at home), accompanied by local products and a drink or for those who want by a Mugnaio beer, made with cereals of Ticino.<\/span> <\/span> INCLUDED IN THE PRICE<\/b><\/p>\n