Grappolo d'uva tra le mani

Colli Divini, Tartufi e Barbera

Date

08. - 10.11.2019

Time

11:00 - 15:00

Cost

CHF980.00
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The grape harvest is ended and now the vine growers are woorking hard in the wine cellar to turn vineyard fruit into delicious wine. 

The challenge of the eco-sustainability and the decision to quit with the use of the chemical products are the fundamentals to create a strong alliance with the Earth.

This is one of the reasons why we can affirm that the real soul of the Tenuta Santa Caterina (a little treasure with just 6 bedrooms) is hidden in the roots of its vineyards grown with love and passion. The breath-taking trials, which surround it, are a good inspiration for walks in the nature. 

At the estate you can also discover the rich gastronomic tradition of the Piemonte region, made of genuine local products: mushrooms, truffles, hazelnuts, aromatic herbs and delicious local cheeses like Bra and Robiola del Roccaverano.

All combine with intoxicating traditional wines like D.O.C Barbera del Monferrato, Barbera d’Asti, Cortese dell’Alto Monferrato, Dolcetto e Moscato

 

INCLUDE: OUR “GREEN ESCAPE” FOR 2 INCLUDES

  • 2 overnight stays and breakfast with local products
  • Guided visit to the estate, the gardens and the historic cellar with the “infernotto” (UNESCO heritage) + wine-tasting
  • Horse ride (little course for beginners) or e-bike-tour
  • Truffle hunting with a real truffle hunter and his dog, tasting and lunch

 

WHAT YOU HAVE TO TAKE WITH YOU

Casual clothing and confortable and sturdy shoes to walk and ride.

Don’t forget at home your curiosity, an open heart and the love and respect for nature…and a camera to take amazing photos!


Prenotazione

The event is finished.